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Category   Beverages
Sub Category   None

6 Eggs
2 Cups Whipped Cream
1 Cup Milk
3/4 Cups Sugar
1 Cup Light Cream
2 Cups Southern Comfort

Chill the eggs and liquid ingredients. Separate egg whites from yolks. Beat yolks. Continue beating and add sugar. Stir in whipped cream, light cream, milk & Southern Comfort. Beat egg whites and fold in. Dust with nutmeg and chill. MAKES 10, 5 oz servings.

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