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24 Hour Salad Recipe

   
 

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     24 Hour Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2.5 can pineapples
2.5 can white cherries
1 lb marshmallows (cut up)
1 cup milk
Juice of 2 lemons
1/4 tsp. salt
3 egg yolks
1 pint cream, whipped
 
Instructions
Combine milk, lemon juice, salt, and egg yolks until custard-like consistency. Let cool and combine with cream.
Combine and let stand 24 hours.
Serving Suggestions
Serves 16


Originally Submitted 2/18/2016





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