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Shiro Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   2
Preptime   20 mins

1/4 cup soji
1/4 cup sugar
3/4 cup milk
2TBS ghee
3/4 tsp cardoman powder
Slivered almonds and pistachios

Melt ghee at medium heat in a frying pan. Add soji and roast until brown. Add milk and saffron and continue until milk gets absorbed. Add sugar and continue to stir until the ghee separates. Add slivered almonds and cardoman to garnish. Enjoy!
Serving Suggestions
As a sweet

Originally Submitted

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