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Salad Dressing, Ginger Dressing, Sweet
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Sauces
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Gluten-Free
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Ingredients |
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1 inch grated ginger
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1 tsp gluten free soy
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1 tsp turbinado sugar
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juice of one orange
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grated carrots for color
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1/8 cup white wine vinegar
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1 tsp salad oil, peanut, sesame, olive etc.
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Instructions |
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Combine all ingredients, refrigerate one hour
prior to serving. Blend in food processer for best consistency.
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Suggestions |
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Needs comments, after tasting. Maybe try honey next time.
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Originally Submitted
2/21/2016
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0 Out of 5 from
0 reviews
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