Drain pineapple (save 1/4 cup juice). On wax paper, mix flour, salt and coat chicken. Medium heat in hot oil about ten minutes (turn once). Take out and keep warm. With juice, add other ingredients and boil 30 second. Spread over chicken and serve.
Originally Submitted
2/22/2016
0 Out of 5 from
0 reviews
You can add this Hawaiian Chicken recipe to your own private DesktopCookbook.