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Salsa Muy Asada Roja “Very Charred Red Salsa” Recipe


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     Salsa Muy Asada Roja “Very Charred Red Salsa”

Category   Appetizers
Sub Category   None

2 large ripe tomatoes
1 med. white or yellow onion, quartered
2 cloves garlic, peeled
1-2 whole jalapeno chiles, stems removed
Cilantro, chopped

Heat pan to medium. Add tomatoes (whole), onions, chiles and garlic. Take a break, come back, when the bottoms of everything are burnt (not browned, but BURNT) turn it all over and burn the other side. When it is all burnt, deglaze the pan with a little water. When it’s cooled down pour the whole thing into a blender--water, smoked bits and all. Blend it, but don’t blend it too much. Taste it and add salt as necessary. Add chopped cilantro and serve.

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