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Heat pan to medium. Add tomatoes (whole),
onions, chiles and garlic. Take a break, come
back, when the bottoms of everything are burnt
(not browned, but BURNT) turn it all over and
burn the other side. When it is all burnt,
deglaze the pan with a little water. When it’s
cooled down pour the whole thing into a
blender--water, smoked bits and all. Blend it,
but don’t blend it too much. Taste it and add
salt as necessary. Add chopped cilantro and
serve.
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