Free Online Recipes
 |  

Sign Up login
 
 

Manicotti with Spicy Sausage Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Manicotti with Spicy Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 pound spicy Italian sausage
1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar marinara sauce
2 eggs, beaten
3 cups ricotta cheese
3/4 cup grated Parmesan cheese
1 (4 ounce) can chopped green chilies
3 tablespoons minced fresh parsley
1 teaspoon Italian seasoning
 
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
18 manicotti shells
1/2 cup shredded mozzarella cheese

Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
Divide 2 cups of sauce between two greased 13-in. x 9-in. x 2-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce.
Cover and bake at 375 degrees F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.


Originally Submitted
2/25/2016





0 Out of 5 from 0 reviews

You can add this Manicotti with Spicy Sausage recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.