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Heat add curry paste and cook stirring until
fragrant, 1 minute. Add carrots, onion, pepper
and cook stirring occasionally until onion is
translucent, 10 minutes. Add potatoes, chicken,
coconut milk and 1 1/2 cups water and bring to a
boil. Reduce heat and simmer and cook stirring
occasionally until chicken is cooked through and
potatoes are tender, 20 minutes. Divide curry
among bowls and top with herbs.
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