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Desserts - Breads
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None
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Ingredients |
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8 ounces cream cheese (room temperature)
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1 stick unsalted butter, cut into pieces (room temperature)
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1 cu confectioners' sugar
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1 teaspoon pure vanilla extract
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Instructions |
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Place cream cheese in a medium mixing bowl.
Use a rubber spatula, soften cream cheese.
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Gradually add butter, and continue beating until smooth and well
blended.
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Sift in confectioners' sugar, and continue beating until smooth.
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Add vanilla, and stir to combine.
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Originally Submitted
2/28/2016
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You can add this Cream Cheese Icing recipe to your own private DesktopCookbook.
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