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Slow Cooker Chicken Parmesan Soup Recipe

   
 

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     Slow Cooker Chicken Parmesan Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 - 10

Ingredients
1½ - 2 lbs. frozen chicken tenders
46 oz tomato juice
32 oz chicken broth
4 garlic cloves, crushed
1 cup shredded Parmesan cheese
1 tsp. basil
1 tsp. oregano
salt and pepper to taste
6 - 8 oz small shaped pasta
 

Instructions
Place all ingredients, except pasta in the slow cooker. Cook on high for 5-6 hours or low 7-8 hours. Remove the chicken and shred. Return chicken to the slow cooker. Add pasta and cook 30 minute longer.


Originally Submitted
2/29/2016





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