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Instructions |
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Cut cheese into 1/4 to 1/2 inch slices and set aside.
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Combine all ingredients except cheese and spaghetti sauce
into large bowl. Mix well. Shape into meatballs, pushing 1
piece of cheese into the center of each meatball.
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Cover bottom of crock pot with spaghetti sauce. Layer
meatballs into crockpot covering each layer with sauce. Cover
completely with sauce. If you do not have enough juice, you
can use more sauce or add 1 can fire roasted tomatoes that
have berm crushed.
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Cook on high 2 to 2.5 hours.
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Originally Submitted
3/1/2016
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