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Mix together ground chuck, eggs, bread crumbs, salt, pepper. Shape mixture into small meatballs.Put 2 tbs. canola oil in a large skillet. Add meatballs & brown on all sides. Cover & cook over low heat for 10 minutes. Blend soups, sour cream, & milk. Cover & simmer 10 minutes. Bring 6 qt. water & 2 tbs. salt to a rapid boil. Gradually add noodles to water, so water
continues to boil.
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