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Combine milk, sugar and yeast in bowl; set aside 10 minutes.
Combine flour blend and salt in large stand mixer bowl; beat
with stand mixer on low speed, gradually adding yeast mixture
until well combined. Add butter and eggs; beat, scraping bowl
occasionally, until well mixed. Increase speed to high; beat
about 3 minutes or until batter is very smooth.
Cover, let rise in warm place 1 hour.
Grease 8x4-inch loaf pan. Stir dough; pour into pan, leveling
top. Loosely cover with greased plastic food wrap; let rise 20-
30 minutes or until just above top edge of pan.
Heat oven to 350°F.
Bake 42-50 minutes or until top is golden brown. Remove
bread from pan; cool completely on cooling rack.
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