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Step 2- Place the flour in a large mixing bowl and add the
yeast mixture (for plain flour). Add the ghee or oiland salt and
mix well. Add some extra water or flour as required. Tip- for a
nice variation, add garlic, finely chopped coriander leaves, and
sultanas to the dough.
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Step 4- To finish off the bread, begin by preheating the oven
grill for some 10 minutes until it is red hot. Knead the dough for
another 2 minutes and either divide into 4-6 equal portions, or
keep in one piece. In any case, roll out to a thickness of about
1 cm (0.5 in). Use your hands to make a teardrop shape.
Place the dough on a suitable greased oven tray and grill for
7-10 minutes, turning once or twice. Each time, brush the
surface of the bread with some butter and sprinkle some
poppy seeds over the bread. Tip- you can also sprinkle some
sugar in addition to, or instead of, the poppy seeds. Serve
warm
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