Heat vegetable oil in large skillet over
medium-high heat.
Heat water in small saucepan over medium heat
and bring to boil. Add sugar and stir
constantly, until golden and thickened. Add
walnuts and gently toss to combine. Transfer to
parchment.
Whisk together mayo, honey and condensed milk.
Season shrimp with salt and pepper. Dip shrimp in
egg then dredge in cornstarch. Fry shrimp 8-10 at
a time, about 1-2 minutes on each side.
Combine shrimp and honey mixture in large bowl.
Top with walnuts.
Serving
Suggestions
Serve over rice and broccoli
Originally Submitted
3/11/2016
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