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Black Bean Burgers with Chipotle Mayo Recipe

   
 

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     Black Bean Burgers with Chipotle Mayo

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 1/2 hrs

Ingredients
2 cans black beans, rinsed and drained
1 cup corn tortilla chips
2 eggs
2 tablespoons of flour
4 green onions, chopped
3 tablespoons chopped cilantro
2 cloves of garlic, minced
1 teaspoon cumin
1/2 teaspoon coriander
 
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Dash of hot sauce
1 cup mayonnaise
3 tablespoons chopped chipotles in adobo

Instructions
Spread rinsed and drained black beans out on a paper towel or dish towel and let them dry for 15 minutes. Beat 2 eggs with the flour, onions, cilantro, garlic, cumin, coriander, salt, pepper and hot sauce.
With blade in food processor whirl chips in food processor until finely crushed. Add drained and dried black beans and pulse 4 or 5 times until coarsely mixed. Fold bean and chip mix into egg mixture. Refrigerate at least 1 hour.
Form bean mix into patties using half cup of mix for each. Makes 6 or 7 patties. Heat a frying pan with 2 or 3 tablespoons of oil. Pan fry the bean burgers 3 or 4 at a time, 5 to 7 minutes on each side until browned.
Mix mayo with chipotles in adobo. Serve burger on bun with mayo and desired garnishes such as avocado, lettuce, onion, tomato, etc. Patties can be frozen after frying for later use.


Originally Submitted
3/13/2016





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