Free Online Recipes
 |  

Sign Up login
 
 

Roasted Red Pepper Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Red Pepper Dip

Category   Appetizers
Sub Category   None
Preptime   10 minutes

Ingredients
1 (7 ounce) jar roasted red peppers
3/4 pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, soften
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 TBSP Dijon mustard
 

Instructions
Preheat oven to 350 degrees. Drain and dice roasted red peppers.
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Serve with crackers, vegetables, or pita chips.


Originally Submitted
6/13/2006





0 Out of 5 from 0 reviews

You can add this Roasted Red Pepper Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.