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1 lb favorite pasta cooked to al dente
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1 25 oz or so jar favorite thicker kind of pasta sauce. Bertolli
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7 or so oz goat cheese log
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1/4 cup or so mozzarella cheese
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1 lb turkey sausage cooked and crumbled
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3 shakes of garlic powder
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bunch shakes of Italian seasoning
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few leaves of fresh basil
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freshly grated Parmesan cheese
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