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Instructions |
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Cook the beef in a skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Add taco seasoning to flavor.
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Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
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Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Top with cheddar or mexican cheese and toppings of choice.
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Originally Submitted
3/16/2016
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