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Easy Roasted Frozen Vegetables
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Salads - Soups - Sidedishes
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Ingredients |
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1 lb. bag of frozen Green Beans, Broccoli, Cauliflower, or Brussels Sprouts
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1 tablespoon olive oil, or oil your choice
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Salt,pepper, and garlic powder to taste
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Instructions |
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Preheat oven to 400 degrees.
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Toss frozen vegetables in olive and season to
taste with salt, pepper and/or garlic powder.
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Spread evenly on a baking sheet breaking apart
any pieces stuck together.
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Place in oven and roast for 20-30 minutes, turning occasionally to
ensure even browning. Roast until vegetables reach the desired
brownness.
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Originally Submitted
3/17/2016
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