Puree canned garbanzo beans, chopped onion, flour, garlic
pepper, cumin, baking powder, and salt in food processor
until coarse puree forms. Add parsley, process just to
blend.
Roll tbsp balls of falafel and coat generously in flour. Flatten
balls slightly
Pour enough vegetable oil into a skillet to a depth of 1/2
inch. Heat oil to 375 degrees.
Fry falafel until deep brown, turning once, about 3 minutes.
Transfer to paper towels to drain.
Originally Submitted
3/17/2016
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