Preheat oven to 325. Thaw dough. Combine walnuts,
chocolate, 3/4 cup sugar, and cinnamon.
Brush 15x10x1 pan with butter. Layer 8 sheets of dough
brushing each with butter. Sprinkle 2 cups of nut mix over
dough. Top with 4 sheets of dough. Repeat (2 cups, 4
sheets). Top with remaining nut mixture and remaining
phyllo dough. Always brush sheets with butter! Drizzle
remaining butter over top. Cut into diamonds. Bake at 325
for 1 hour.
In saucepan, stir together orange juice, 1/2 cup sugar,
honey, water, and lemon juice. Bring to boil. Reduce heat.
Simmer for 20 minutes. Pour over warm dessert in pan.
Cool completely.
Originally Submitted
3/17/2016
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