In large stockpot, mix together all 8 cans of soup. Add
chicken broth, tomatoes, salsa, green chilies, onion, garlic,
chili powder, salt, and pepper. Bring to a boil, reduce heat
and simmer for an hour.
Add cilantro and chicken and simmer for another hour.
Cut tortillas into strips and fry in oil. Serve on top of soup.
Originally Submitted
3/17/2016
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