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Egg Roll Recipe

   
 

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     Egg Roll

Category   Appetizers
Sub Category   Quick Meals
Preptime   20 minus

Ingredients
1lb ground pork or ground chicken
1/2 cup crab meat or small shrimp,mashed
3/4 chopped onion
1/3 cup mushrooms or wood ears,finely
chopped
1 tps salt
1/4 tsp black pepper
10(81/2square) eggroll wrapper,cut in
half diagonally
 
2 egg white, beaten slightly
vegetable oil for frying
Bibb or romaine lettuce leaves(opional)

Instructions
combine meat, onion, mushrooms,salt and pepper, set aside.
Lay wrapper triangle with point side facing away from you. place 2tbs stuffing in a 3-inch long strip across paper about 2- inches from bottom.
Roll partially to enclose filling.Fold right and left edges of wrapper at 45- degree angle to the filling,then fold sides of paper toward center(just as you'd wrap a package).Roll up.Brush edges with a little egg white and seal.
In a 3 to 4 quart pan, pour oil to a depth of at least 2 inches, and heat to 350-375 degrees. Fry rolls, a few at a time, until crisp and light golden( about 6 minutes).Drain on paper towels. Serve alone or wrapped in lettuce and dipped in nuoc cham


Originally Submitted
6/14/2006





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