Free Online Recipes
 |  

Sign Up login
 
 

Caramels Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramels

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c sugar
1 c Karo Syrup
1 c cream (shipping cream)
chumk of butter size of an egg
1 tsp vanilla
1 c chopped nuts (pecans)
 

Instructions
Put sugar syrup and 1/2 cream in a kettle and stir until it boils stirring constantly. then add remaining cream slowly so that it doesn't stop boiling add the chunk of butter and cook until it reaches a chewy ball stage on the candy thermometer. Remove from the heat add the vanilla and nuts then pour in a buttered cookie sheet that has sides. let stand overnight and then cut into squares and wrap in waxed paper.


Originally Submitted
3/19/2016





0 Out of 5 from 0 reviews

You can add this Caramels recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.