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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs ground meat
1/2 tsp. salt
1/2 tsp. garlic salt
1 tsp. oregano
1/3 cup of Romano cheese
1/2 tsp. pepper
1 small onion, chopped
3/4 cup bread crumbs
1 cup milk
 
1 can of cream of mushroom soup

Instructions
Combine all above ingredients, except cream of mushroom soup, and mix thoroughly. Roll into meatballs and brown in small amount of oil. Place in a casserole dish. Mix cream of mushroom soup with 1/2 cup water. Pour this over meatballs.
Bake for 1 hour at 325 degrees.


Originally Submitted
3/20/2016





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