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Entrees - Maindishes
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None
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Ingredients |
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2 lbs pinto beans
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2 lbs bacon, diced
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2 bunches cilantro, chopped
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2 cans diced tomatoes
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2 large onions, diced
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2 links pork n beef sausage
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1/4 cup salt (or to taste)
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5 Tbsp cumin (or to taste)
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1 Tbsp smoked paprika
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6 Quarts water
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pinch of sugar
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Instructions |
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Render bacon on medium low heat. Add onion and
sweat.
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Add water and remaining ingredients except sausage.
Bring to a boil, then reduce to medium low. Cook 3-
4 hours until beans are tender.
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Add sausage and cook until heated through, about
15-20 minutes.
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| Serving
Suggestions |
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Serve with warm cornbread.
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Originally Submitted
3/21/2016
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0 Out of 5 from
0 reviews
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