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Instructions |
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Preheat oven to 350. Spray 13X9 baking dish with cooking spray.
In Skillet Cook onions, rotel and salt. Sprinkle with flour.
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Slowly add chicken broth and cook until slightly thickened. Stir in cream cheese 2 TBS at a time, until melted. Add Chili powder, garlic powder heavy cream and chicken.
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Place 6 tortillas in the bottom of baking pan. Spread 1/2 chicken mixture over tortillas. Top with 1 Cup cheese. Place remaining tortillas on top, add remaining chicken mixture and top with cheese.
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Bake 30 min until bubbly and lightly browned.
Let stand 10 min before slicing
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| Serving
Suggestions |
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Serve with a dollop of Sour Cream
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Originally Submitted
3/23/2016
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