|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
20 mins,chill 30 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup Ranch Dressing
|
| |
1 TBS - 1tsp honey
|
| |
2 tsp mustard
|
| |
3 cups cooked chicken, chopped
|
| |
1 cup seedless red grapes, halved
|
| |
1 cup apple, unpeeled & diced
|
| |
1 cup celery, diced
|
| |
each serving about 1 1/3 cups, 21g carbs, 258 calories, 5g fat
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In small bowl, add 1/2 cup ranch dressing. Mix in honey & mustard. Refrigerate for 30 mins.
you can refrigerate the remaining for later/other uses.
|
|
|
|
In large bowl, add chicken, grapes, apple & celery.
-Pour in honey mustard dressing & toss well.
-Refrigerate until ready to serve.
|
|
|
|
This salad will keep in the refrigerator for a few days.
|
|
|
|
|
|
Originally Submitted
3/24/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Waldorf Salad recipe to your own private DesktopCookbook.
|
