Combine flour, sugar, cocoa, baking soda, baking
powder and salt in a mixing bowl. Add buttermilk,
vegetable oil, egg and vanilla. Using a mixer,
blend until smooth. Add coffee and continue mixing
until coffee is evenly incorporated into mixture.
Fill each cooking reservoir with about 1
tablespoon of batter. Bake 4 to 5 minutes or until
a toothpick inserted into a cake pop comes out
clean. Allow to cool and glaze or coat, as
desired.
Originally Submitted
3/25/2016
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