Combine flour, baking powder and salt. Set aside.
In a separate bowl, beat together butter and sugar
until light and creamy. Beat in eggs and vanilla.
Alternately blend in flour mixture and milk into
butter mixture, beginning and ending with the
flour mixture.
Fill each cooking reservoir with about 1 Tbsp of
batter. Bake 4 to 5 minutes or until a toothpick
inserted into a cake pop comes out clean. Allow to
cool and glaze or coat, as desired.
Originally Submitted
3/25/2016
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