In a large skillet, place the chicken breasts and
cook on medium heat for about 4-5 minutes on each
side until done. Dice into small chunks and place
back into the skillet.
In a large pot, boil the pasta until tender and
drain. Place into the skillet with the chicken.
In the same pot, boil the broccoli until it is
no longer frozen. Place into the skillet with
the chicken and pasta. Stir in the cream of
chicken condensed soup and mix everything
together. Add salt and pepper to taste. Add the
shredded cheese on top and broil high until the
cheese has melted.
Originally Submitted
3/25/2016
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