1/4 cup olive oil, enough to lightly coat the potatoes
5 to 6 garlic cloves, minced
black pepper to taste
1 to 1 1/2 tsp kosher salt or sea salt
2 tsp dry parsley flakes
Instructions
Preheat oven to 400. In a large bowl toss potatoes
in olive oil, garlic, parsley, salt and pepper,
being sure to coat the potatoes evenly. Place
potatoes in a roasting pan or a cookie sheet in a
single layer.
Place pan on the middle rack of oven and bake for
approximately 40 to 45 minutes, turning the
potatoes two times while baking. Baking times may
vary from oven to oven. When ready remove and
serve warm. Salt and pepper to taste.
Originally Submitted
3/25/2016
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