Take a large zip lock bag and place all the Oreo
cookies inside. Seal bag shut and place on
counter. Using a rolling pin, crush the cookies
until they are small chunks/ crumbs. You want them
to still be chunky but small (not fine crumbs)
Set aside half of the cookie crumbs for the
topping. Pour the other half into a 9x13 inch
baking pan. Pour the melted butter over the crumbs
and mix well to combine. Once combined, press into
the pan to form a crust.
In a bowl, whisk together the 2 pudding mixes and
milk. Cover and place in fridge to set.
In a medium bowl, blend cream cheese until
smooth. Slowly add in the powdered sugar. Fold
in one container of Cool Whip. Spread mixture
over the cookie crust. Next, take chocolate
pudding and spread over the cream cheese
mixture. Spread the other container of Cool
Whip over the chocolate pudding layer. Sprinkle
the top with the remaining cookie crumbs. Cover
and chill in fridge at least 2 hours before
serving.
Originally Submitted
3/25/2016
0 Out of 5 from
0 reviews
You can add this Heavenly Oreo Dessert recipe to your own private DesktopCookbook.
