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Chocolate Mousse Pie Recipe


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     Chocolate Mousse Pie

Category   Desserts - Breads
Sub Category   None

1 milk chocolate candy bar with almonds (7 oz)
1 1/2 cup miniature marshmallows
1/2 cup milk
2 cup whipping cream, whipped
1 pastry shell or graham cracker crust

Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

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