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4 larage tortillas
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2/3 C. whipped cream cheese (can use light)
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1 T. dry ranch powder
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1/2 C. thinly sliced red bell pepper strips
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1/2 C. thinly sliced carrot strips
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1/2 C. thinly sliced yellow bell pepper strips
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1/2 C. baby spinach leaves
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1/2 C. shredded purple cabbage
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1 C. cooked shredded chicken
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