|
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot
with the rice and beans box. Add spice packet and all contents. Pour in can of cream of
mushroom soup, and cook as the box requires (usually around 30 minutes). Meanwhile,
entertain yourself as desired until around 10 minutes left. Cut the mushrooms and onion,
and place into a skillet with spices, EVOO and Kale. I tend to use a lot of kale, because it
cooks down a lot, but its your choice. Cook the vegetables in a skillet with
Worcestershire Sauce until mushrooms have shrunk and kale is soft, but not too small.
Add vegetables to the risotto mixture and let sit for remaining time (should be around 2-3
minutes). Plate and serve, possibly with a few fresh pieces of kale on top.
|
