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Quick and Easy Pizza Crust Recipe

   
 

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     Quick and Easy Pizza Crust

Category   Desserts - Breads
Sub Category   None
Servings   1 large crust

Ingredients
2 1/2 tsp yeast
1 tsp white sugar
1 cup warm water (110 degrees)
2 1/2 cups flour
2 TBsp olive oil
1 tsp salt
 

Instructions
Preheat oven to 450 degrees. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let stand 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.


Originally Submitted
3/27/2016





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