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Parve Yebra Recipe

   
 

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     Parve Yebra

Category   Entrees - Maindishes
Sub Category   Vegetarian
Ingredients
Parve Yebra in cans
apricot preserves
1/2 cup lemon juice
3-4 garlic crushed
olive oil
1/2 cup water
salt
2 t. sugar
 
Instructions
Line the yebra on cookie sheet. Mix, pour on top - and blob the apricot preserve on top. Bake on 350 for about 20 minutes ish.


Originally Submitted 3/28/2016





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