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Chipotle-Barbecue Meatballs Recipe

   
 

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     Chipotle-Barbecue Meatballs

Category   Appetizers
Sub Category   None
Servings   12-14
Ingredients
28 ozs barbecue sauce
18 ozs cherry preserves
3 chipotles in adobo (canned, undrained)
1 tbsp adobo sauce (from can)
32 ozs meatballs (frozen)
 
Instructions
Combine all ingredients in slow cooker. Cook on high for a minimum of 3 hours. The longer they cook, the spicier they get!


Originally Submitted 3/29/2016





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