Kosher salt and freshly ground black pepper, to taste
1/3 cup all-purpose flour
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
2 pounds boneless, skinless chicken breasts, cut into strips
2 large eggs, beaten
3 cups crushed Corn Flakes
64.5g Carbs, 9.5g fat
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
-Place potatoes in a single layer onto one side of the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste; set aside.
-In a small bowl, combine flour and Ranch Seasoning. Working in batches, dredge chicken in flour mixture, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
-Place onto the opposite side of the prepared baking sheet in a single layer and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 16-18 minutes.
Originally Submitted
3/29/2016
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