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Creme Brulee Recipe

   
 

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     Creme Brulee

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   50 Minutes
Ingredients
1 tsp. Vanilla
2 C. Heavy Cream
3 Egg yolks
Pinch of salt
1/4 C. plus 4 Tbsp Sugar
 
Instructions
Preheat oven to 300 degrees F. Have a pot of boiling water ready. Line a shallow baking pan with a small kitchen towel. Warm cream until it bubbles around the edges of the pan and steam begins to rise from the surface. Remove from heat, stir in vanilla and let steep for about 15 minutes.
In a large bowl, whisk together the egg yolks, salt, and 1/4 cup of sugar until smooth. Gradually add the cream to the egg mixture. Pour the custard into four ramekins and place into prepared baking pan. Add boiling water to fill the pan halfway up the sides of the ramekins. Cover the pan loosely with aluminum foil and bake until the custards are just set around the edges, 25-30 minutes.
Transfer the ramekins to a wire rack and let them cool to room temperature. Cover with plastic wrap and refrigerate for 4 hrs or up to 3 days.
Just before serving, sprinkle with 1 Tbsp sugar evenly over each custard. Use a kitchen torch to melt sugar.


Originally Submitted 4/2/2016





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