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Hash Brown Potatoe Casserole Recipe

   
 

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     Hash Brown Potatoe Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   1 hr 15 min

Ingredients
2 lbs hash browns (shredded or cubed)
1/2 C. melted butter
8 oz shredded cheddar
1 can cream of chicken soup
1 pt (2 cups) sour cream
Salt & Pepper to taste
 

Instructions
Preheat oven to 350 degrees F. Mix sour cream, soup, and melted butter in a large mixing bowl. Add potatoes, salt, and pepper; mix well. Pour into a 3 qt casserole dish, cover with tin foil, and bake for 1 hour.
Uncover potatoes, add cheese, and bake until cheese is melted (about 5 minutes).


Originally Submitted
4/2/2016





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