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Cheesey Chorizo Frittata Recipe

   
 

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     Cheesey Chorizo Frittata

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   55 minutes

Ingredients
10 large eggs
3 Tablespoons creme fraiche
1 teaspoon chopped fresh parsley
1/2 cup shredded smoked Gouda
salt and pepper to taste
8 oz chorizo sausage
1/2 pound shredded potatoes
1 cup chopped yellow onion
1 red bell pepper, chopped thinly
 
4 oz. Monterey Jack Cheese, shredded

Instructions
Preheat oven to 450 degrees. Whisk together the eggs, cream fraiche, parsley, half of the Gouda and season with salt and pepper. And/or any other seasonings you like.
In a 12 inch non stick oven proof skillet, heat the oil over medium high heat. Cook the sausage until starting to brown. Add the potatoes and cook for a couple more minutes. Add the onion and bell pepper and cook soft and brown.
Remove from heat and pour the egg mixture over the top, stirring to distribute the vegetables. Sprinkle with part of Jack and Gouda. Bake until the center is set. 12-14 minutes. Run a spatula around the edge of the frittata and carefully slide onto a serving platter.


Originally Submitted
4/3/2016





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