Preheat oven to 350. Line cookie sheets with parchment
paper. Whisk flour, espresso powder, baking soda, and salt
together. Set aside.
Beat butter and both sugars together on medium high speed
untol fluffy, about three minutes. Add eggs one at a time while
beating. Add vanilla and coconut extracts. Then reduce
speed and add dry ingredients until batter is blended, scraping
Stir chocolate chips and coconut by hand.down sides of bowl
as needed.
Scoop out 2 tablespoon sized portions of dough onto
parchment, about 12 cookies per sheet. Bake for 13 to 15
minutes until the cookies are set and light golden brown on the
bottom. Let cool for 5 minutes on the parchment, then transfer
to a wire rack to finish cooling.
Originally Submitted
4/4/2016
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