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In a large saucepan heat the vegetable oil. Add
the onions and cook for 2 minutes. Once the onions
have softened add the garlic and jalepenos and
cook for another minute. Pour the chicken broth,
tomatoes and beans into the pot and bring to a
boil. Once at a boil lower heat to simmer and add
your chicken breasts. Cook the chicken for 20 to
25 minutes. Once chicken is cooked remove from
pot. When cool enough to handle shred it and set
it aside. Add lime juice and fresh cilantro to the
pot. In a serving bowl add a mound of shredded
chicken. Ladle soup over chicken and top with a
lime wedge, grilled tortilla strips, avocado
slices and cheese.
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