Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper and chicken bouillon together until blended.
I multiplied the recipe by 3 and filled up a regular spice jar. Very good flavor.
Serving
Suggestions
Put on chicken breast as seasoning is really good to cut up for salad.
Originally Submitted
4/11/2016
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