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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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15 minutes
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Ingredients |
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8 oz refrigerated or frozen cooked Italian-seasoned meatballs
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1 can (14.1/2 oz) DelMonte diced tomatoes with basil, garlic & oregano
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1 can (15 oz) DelMonte sweet peas, drained
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1 can (14 1/2 oz) beef broth
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fresh basil leaves (optional)
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Instructions |
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Combine all ingredients is large saucepan.
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Bring to a boil; reduce heat. Simmer uncovered,
about 10 minutes or until meatballs are heated
through.
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Garnish with basil,if desired.
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Originally Submitted
4/15/2016
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0 Out of 5 from
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You can add this Italian Meatball Soup recipe to your own private DesktopCookbook.
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