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Mix pecans with coconut, spread into 9x13 baking dish.
Prepare cake mix according to package directions. Pour over
pecan and coconut mixture.
Mix cream cheese, butter, and powdered sugar, spoon over
cake batter in dollops.
Bake in 350 degree oven for 50 to 60 minutes. Let cool
slightly before serving. Add a scoop of vanilla ice cream.
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